Friday, February 26, 2016

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Time to shake up your snack time and spice up your meals!
Tempt your taste buds with these tasty new additions to our yummy food section.
You just may find the cure for your cravings here; whether you're in search of something sweet, salty, crunchy, chewy or deeply umami.
With new treats arriving from around the world regularly, you may find a new favorite flavor to covet. Check back often to see our ever-evolving assortment.

These delicious organic dried cherries are so sweet and good for you! Add these in a salad or your breakfast cereal or oatmeal for added sweetness without any added artificial sugar

From the Manufacturer:

Pure. Simple. Nutritious

With three main ingredients, Pistachio Chewy Bites give you the amazing benefits of pistachios, cranberries and agave nectar in a bite-sized nutritious snack. Each bite is individually wrapped, keeping them fresh and making them a convenient on-the-go snack.

Pistachio Chewy Bite Granola
Yields about 2 1/4 cups granola

Ingredients:

2 cups organic gluten-free rolled oats

2 teaspoons vanilla extract

¼ teaspoon sea salt

½ teaspoon ground cinnamon

¼ teaspoon ground allspice

¼ teaspoon ground cloves

2 tablespoons neutral tasting oil or virgin coconut oil

3 tablespoons maple syrup

6 Setton Farms Pistachio Chewy Bites (1 bag)

Directions:

Pre-heat oven to 350°F.

Chop all 6 chewy bites into 12 pieces per Pistachio Chewy Bite.  Set aside 2 chopped Pistachio Chewy Bites, and place remainder in a small bowl. 

In a mixing bowl, combine oats, vanilla extract, sea salt, cinnamon, allspice, cloves oil, maple syrup and 4 chopped Pistachio Chewy Bites. Coat evenly.

Spread mixture on a greased, walled cookie sheet.

Bake for 10 minutes, then open oven and stir, bringing granola on edges towards center.  Repeat every 5 minutes, until mixture has baked for about 20-22 minutes. Moving granola around during baking, prevents burning.  Fold in remaining two Pistachio Chewy Bites. Let cool completely before serving or storing. 

Note: The granola can keep for up to 2 weeks if stored in an airtight container.  No need to refrigerate.

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